Master Classes


These master classes start at 9 am to approximately 1:30 pm. The classes will stop for a short break at some time during the morning. You are invited to join Giuliana and her team for lunch after the class. From approximately 1:30 pm to 3:30pm free of charge. Please note that some of the classes may run a little overtime so allow for some flexibility. Lunch is free.

We have the following masterclasses:

Traditional Pasta Masterclass, Pasta Rustica, Traditional Vegetarian, Italian Bread/Pizza/Focaccia, Meat Lovers, Tutto Riso, Un Pranzo Italiano, Al Fresco Food, La Festa Italiana, Carciofi & Winter Warmers


The Farmhouse Kitchen

The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.

​”The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition……it is the Mediterranean” Lucia Lazari


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