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Huon Aquaculture
We like to think we know a thing or two when it comes to salmon and so we should, after all, we’ve been farming them for over 35 years.
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Reserve Blackened Spice Wood Roasted Ocean Trout
$23.00
Our Reserve Selection Ocean Trout Blackened Spice, with its higher level of natural oil, is a perfect choice for hot smoking. Those that enjoy a more succulent texture will really appreciate this and when combined with the hand-sprinkled Australian Native spice mix creates a flavour that is unsurpassed.
Huon Ocean Trout is cured for up to 24 hours and then gently cooked using warm oak smoke.
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