Reserve Blackened Spice Wood Roasted Ocean Trout


Our Reserve Selection Ocean Trout Blackened Spice, with its higher level of natural oil, is a perfect choice for hot smoking.  Those that enjoy a more succulent texture will really appreciate this and when combined with the hand-sprinkled Australian Native spice mix creates a flavour that is unsurpassed.

Huon Ocean Trout is cured for up to 24 hours and then gently cooked using warm oak smoke.

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Huon Aquaculture

We like to think we know a thing or two when it comes to salmon and so we should, after all, we’ve been farming them for over 35 years.


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