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The Gourmet Farmer Deli Book

$50.00

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables?

It’s quite simple, really: because it tastes better.

 

About The Gourmet Farmer

Matthew Evans is The Gourmet Farmer – a series aired on SBS Television over many series.

Matthew is a chef by trade, an advocate for sustainable seafood and a strong believer in knowing and trusting what you eat. He and his wife Sadie and son Hedley run a 70 acre family farm in the beautiful Huon Valley, south of Hobart where they live and nurture from the soil to turn into great meals for the farmhouse table.

In August 2016, they opened their farm as a cookery school and lunch venue, hosting Friday Feasts. The Cookery School is a hands-on workshop experience.

For more information about The Gourmet Farmer and Fat Pig Farm, please visit their website

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Description

This is a book about food as it used to taste, based on the stuff you’ll find in a deli that you can make yourself.

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It’s quite simple, really: because it tastes better.

This book has a two-fold approach. Firstly it celebrates the artisan process in making items you’d typically find in your local deli – from cheese and cream to cured and smoked meats to pickled fish and vegetables.

Secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don’t want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

Additional information

Weight 1 kg
Dimensions 26 × 21 × 3 cm

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