Rees is the best selling author of ‘Eat Wild Tasmania’, ‘Eat More Tasmania’ and lately ‘The Seaweed Supplement’ – a guide to edible seaweeds which grow in Tasmanian waters.
In the illustrated talk she will share with us her lifelong passion for Tasmanian wild bush food and have edibles to taste from her wild food nursery, ‘Murnong Wild Food Garden’ in Wynyard, Tasmania.
Join us on Sunday 26 November 2023 – 3:30pm-5pm. $8 per ticket.
Southport Community Centre – 8606 Huon Highway, Southport.
No BYO. No dogs. No COVID-19 symptoms please.
Book online at https://www.trybooking.com/CNGCS or buy a print ticket from Rose at The Rocket on the weekends opposite Southport jetty.
This talk is followed by our regular monthly BYO base and toppings Pizza night. Pizza nights are free and all are welcome.