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Bakehouse Distillery is located on the site of the historic Dover Bakehouse. Here you will find sour dough bread and native inspired botanical spirit distilling taking place. Order your woodfired oven bread by Tuesdays (baked on Fridays), or call in for a tasting or purchase of a bottle of sassafras evoked spirit.
As we are a small homebased business, we are sometimes required to attend to other matters, therefore, to avoid disappointment we recommend you phone us on 0409 981 062 before planning your visit.
Bread choices can also be found on Facebook, Dover Bakehouse & our liquor (Evoke) can also be purchased online, visit bakehousedistillery.com
Address8 Station Road, Dover TAS, Australia
Operating HoursWe are about for visits most days between 11am & 6pm but being a small homebased business, we are sometimes required to attending to other matters, therefore to avoid disappointment we recommend you phone us on 0409 981 062 before planning your visit.