Frank’s Cider is a multi-award winning clear sparkling cider range made with quality 100% Tasmanian apples, pears, cherries and raspberries.
Our family, the Clark’s have been growing apples and pears at Franklin, in Tasmania’s Huon Valley since 1836. Our cider’s namesake, Frank Clark was our 3rd generation orchardist who planted many of the trees still harvested for cider by today’s 5th and 6th generations.
You can visit us a our Ciderhouse and Café in Franklin, Huon Valley where you can sample our full range of cider and enjoy a meal made with locally grown produce. During your visit you can visit our Franklin Apple Museum or at certain times of the year you can take an orchard tour with one of the Clark Family members.