Tasmania’s premium small batch cider – handcrafted from whole fruits only. Small batches our speciality.
Premium craft ciders that respect tradition yet revel in their innovative use of fresh Tasmanian fruit.
Pagan Cider is an industry rarity in that our foundations are made of years crafting homebrew “Kitchen bench” ciders dating back as far as 1985. Pagan Cider is not a value-add project cider brand. Rather, we are borne of a long history of passion for crafting ciders and having loads of fun along the way.
We are a boutique producer bubbling with fresh ideas. Pagan honours the seasons and celebrates the island’s loveliest fruits – apples, pears, cherries, quince – through modern sparkling ciders of exquisite purity.
Our flagship ciders, as well as unique seasonal blends, are available for sampling at our cellar door, located in a cherry orchard at 7891 channel Highway in Tasmania’s picturesque Huon Valley.
Just one sip and you’ll see why Pagan Cider is the toast of the Apple Isle. No added sugar, not pasteurised, nothing fake. Just lusciously natural beauties.