Terry and Nicky Noonan started Tas-Saff in 1990 on three acres of land overlooking the Huon River at Glaziers Bay.

Tas-Saff is now a thriving commercial saffron producer. Their farm shop is open nearly all year round. Producing the world’s highest quality saffron for culinary, general health and lifestyle uses. Also producers of Growers Own Saffron Gin, Growers Own Saffron Vodka and Australian Saffron tea.