Our ciders are made from apples grown, crushed, fermented, and bottled on our farm in Tassie’s Huon Valley.
William Smith first started growing apples here in 1888. It’s Willie’s great-grandson, Andrew who farms the land organically today and who started our cidery – the definition of orchard to bottle.
From our isolated little valley, we want to show the world just how good cider can be – making serious cider for a (seriously) good time.
Want to visit us in the Valley? Come down to our ciderhouse, Willie Smith’s Apple Shed, an easy 30-minute drive from Hobart.
Keen to embrace a cider way of life from afar? Join our Cider Club here.