Willie Smith’s Cidery

Our ciders are made from apples grown, crushed, fermented, and bottled on our farm in Tassie’s Huon Valley.

William Smith first started growing apples here in 1888. It’s Willie’s great-grandson, Andrew who farms the land organically today and who started our cidery – the definition of orchard to bottle.

From our isolated little valley, we want to show the world just how good cider can be – making serious cider for a (seriously) good time.


Want to visit us in the Valley? Come down to our ciderhouse, Willie Smith’s Apple Shed, an easy 30-minute drive from Hobart.


Keen to embrace a cider way of life from afar? Join our Cider Club here.