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Pork, lamb and beef raised in a certified organic orchard in Geeveston
Small cooking school specialising in Puglia cuisine, southern Italy, home of the Mediterranean diet.
Home of the famous vegan donuts, savoury pastries, roasted barista made coffee and fresh rolls, wraps and sandwiches.
Old world nostalgic cooking which is unforced and unpretentious with emphasis on game meat and offal
Multi award winning cakerie and country kitchen
Returned Services League