Edible Heirlooms Cookbook

Let Tasmanian food stylist and photographer Naomi Sherman take you on a nostalgic food journey as you recreate the simple and treasured recipes she’s spent years collecting from her family and foodie friends.

Edible Heirlooms is a celebration of good food that ignites powerful memories. This stunning hardcover cookbook has over 200 pages of stories, recipes and photos.

About Naomi Sherman – Food Creative

Living in the Huon Valley, Naomi Sherman is a food stylist and photographer, and recipe developer (specialising in gluten and sugar free recipes). After being diagnosed with an autoimmune condition nearly ten years ago, Naomi started learning more and more about the connection between the food we eat and its impact on medical conditions, mental health and general wellbeing. Combining this with her passion for photography, Naomi continues to share her love for food, and amazing recipes for everyone to enjoy.

For more information about Naomi and to see her full range of recipes, please visit her website