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$50.00
The book all sustainable seafood lovers should have on their shelf.
Matthew Evans is The Gourmet Farmer – a series aired on SBS Television over many series.
Matthew is a chef by trade, an advocate for sustainable seafood and a strong believer in knowing and trusting what you eat. He and his wife Sadie and son Hedley run a 70 acre family farm in the beautiful Huon Valley, south of Hobart where they live and nurture from the soil to turn into great meals for the farmhouse table.
In August 2016, they opened their farm as a cookery school and lunch venue, hosting Friday Feasts. The Cookery School is a hands-on workshop experience.
For more information about The Gourmet Farmer and Fat Pig Farm, please visit their website
1 in stock
In this companion to the hugely popular Deli Book, Nick, Ross and Matthew tell you what fish to source and how to cook it.
Covering everything from sushi to fish and chips, from ceviche to fish pie, this is the perfect gift for the fisher in the family. It’s also the book all sustainable seafood lovers should have on their shelf.
| Weight | 1 kg |
|---|---|
| Dimensions | 26 × 21 × 3 cm |
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