Savoury Mini Class


Gnocchi con Sugo di Pomodoro 
Gnocchi is one of the Italian dishes that has fallen victim to over simplification in modern times. Traditional gnocchi are wonderfully soft and light and are formed with a twist in order to hold onto the condiment. Taste the difference of homemade authentic gnocchi smothered in a fresh tasting tomato sauce.

Tagliatelle con Sugo di Carne 
Tagliatelle (sometimes known as Fettuccine) is a simple pasta that can be used with many different types of condiments. In this Mini Class we will show you how to make the perfect pasta in a simple and quick way. You will also be shown how to make an authentic meat based pasta sauce. (If you prefer a vegetarian sauce then please let us know when you book)

Parmigiana di Manzo
In this Miniclass you will learn to make beef cotolette and a fresh tomato sauce. The cotolette are baked with pecorino cheese and are absolutely fantastic. We will also make Patate con Cavolfiore as a side dish. I know you will love it.

Our Savoury Miniclasses start at 10:00 am to approximately 12:30 You are invited to join Giuliana and her team for lunch after the class which will include a glass of wine and dessert. Lunch is free.


The Farmhouse Kitchen

The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.

​”The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition……it is the Mediterranean” Lucia Lazari


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