Sweet Mini class


We offer three different mini classes for sweets.

Tiramisù is one of Italy’s most famous dessert dishes. In this Mini Class you will not only learn to make a traditional Tiramisù  but we will also show you how to make your own Mascarpone cheese.

The Zuccotto is another of Italy’s wonderful desserts. This sponge dome has a rich, lemon, chocolate and nut filling. Beautiful to look at but better to eat!

Cannoli and Chiacchiere
Cannoli and Chiacchiere are also famous Italian desserts. In this Mini Class you will learn to make cannoli and fill them with ricotta cream. We will also show you how to make Chiacchiere (also known as Crostoli)

Miniclasses will start at 2:00 pm to approximately 4:00 pm. You are invited to join Giuliana and her team for afternoon tea.

Please note that some of the classes may run a little overtime so allow for some flexibility.

Class size: maximum 6 people.

Afternoon tea is free.


The Farmhouse Kitchen

The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.

​”The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition……it is the Mediterranean” Lucia Lazari


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