The Farmhouse Kitchen
The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.
”The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition……it is the Mediterranean” Lucia Lazari
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