Huon Valley Restaurants

It’s always a treat to eat out in the Huon Valley. Our superbly fresh produce is interpreted in many delicious ways by chefs and cooks all over southern Tasmania.

Whether you’re in the mood for freshly-caught seafood, succulent cuts of meat, mouth-watering vegetarian or vegan meals, you’ll find something memorable. Make sure you try our local wines or ciders with your meal, or let your hosts suggest the perfect wine pairing. For lovers of pub grub, you can’t go past local pubs and RSLs – they know how to put together a fabulous meal.

Eat out in the Valley

The Kiln

A unique restaurant experience in Tasmania's enchanting Huon Valley

The Old Bank of Geeveston

Old world nostalgic cooking which is unforced and unpretentious with emphasis on game meat and offal

Willie Smith’s Apple Shed

A ciderhouse, eatery and distillery in an old apple packing shed, just 30 minutes south of Hobart.

The Red Velvet Lounge

In the very centre of Cygnet you will find our warm, open and inviting cafe. Every one is welcome.

Home Hill Wines

Award winning wines, cellar door tastings and restaurant focusing on local produce.

Ashcraig Farm, Restaurant and Cafe

Ashcraig Farm offers authentic thai food, eat in or take away and chem-free produce

Dover RSL & Ex-Servicemen’s Club

Welcoming locals and travellers. Bar, restaurant and bowling green. All day bar snacks/take away.