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Southern Tasmania is a famous apple-growing district, so it’ll be no surprise to hear that we make world-class ciders. You’ll also find perries, which are made with pears.
If you’re keen to try small-batch ciders, wines, ports, liquers or spirits, while exploring our stunning region, you’ll be spoiled for choice.
Tas-Saff is a commercial saffron producer, saffron infused gin, vodka and tea
Small boutique cider producers, sampling available at cellar door.
Enjoy tasting award winning sparkling cider. Cafe offering meals utilising locally grown produce.
Winery and distillery with cellar door, cafe, accommodation and restored pickers huts.
Wood fired sourdough breads & unique distilled botanical spirit featuring native sassafras.
A ciderhouse, eatery and distillery in an old apple packing shed, just 30 minutes south of Hobart.